Jinhan makes safe food
through strict system
management and hygienic
manufacturing
processes based on HACCP
production line
Jinhan makes safe food through strict system management and hygienic manufacturing processes based on HACCP.
Manufacture process
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Manufacture process
Jinhan Foods Co., Ltd. is scheduled to start construction of a third plant with a processing area of 1,999㎡ and currently produces a maximum of 18 tons per day.
All products of Jinhan Foods Co., Ltd. are managed according to the HACCP standard, a global hygiene management system, and we are striving to increase productivity through advanced facilities and make safe food using carefully selected ingredients.
01.
Raw material receipt and inspection
02.
Steaming
03.
Foreign matter sorting
04.
Raw material processing
05.
Broth cooking
06.
Filling and inner packaging
07.
X-ray
metal detection
08.
Sterilization
09.
Packing
10.
Shipping
Manufacturing Processes
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Jinhan Foods Co., Ltd. is scheduled to start construction of a third plant with a processing area of 1,999㎡ and
currently produces a maximum of 18 tons per day.
Hygiene management
Sanitation Standard Operating Procedure
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From strict selection management of raw materials to manufacturing, packaging, and shipping, workers and work environments are thoroughly managed without compromise to make safe food.
01.
Wearing sanitary clothes
02.
Enter the work site
03.
Wearing sanitary shoes
04.
Use of foreign material inhaler and remove additional foreign material
05.
Hand washing and drying
06.
Enter the work site after air shower and additional hand disinfection
07.
Full disinfection after wearing protective equipment such as sterilized apron
08.
Cleaning of tools used after work
Hygiene management
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