Jinhan makes safe food 

through strict system 

management and hygienic 

manufacturing 

processes based on HACCP

production line

Jinhan makes safe food through strict system management and hygienic manufacturing processes based on HACCP.

Manufacture process

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Manufacture process

Jinhan Foods Co., Ltd. is scheduled to start construction of a third plant with a processing area of 1,999㎡ and currently produces a maximum of 18 tons per day.


All products of Jinhan Foods Co., Ltd. are managed according to the HACCP standard, a global hygiene management system, and we are striving to increase productivity through advanced facilities and make safe food using carefully selected ingredients.

01.

Raw material receipt and inspection

02.

Steaming

03.

Foreign matter sorting

04.

Raw material processing

05.

Broth cooking

06.

Filling and inner packaging

07.

X-ray 

metal detection

08.

Sterilization

09.

Packing

10.

Shipping

Hygiene management

Sanitation Standard Operating Procedure

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From strict selection management of raw materials to manufacturing, packaging, and shipping, workers and work environments are thoroughly managed without compromise to make safe food.

01.

Wearing sanitary clothes

02.

Enter the work site

03.

Wearing sanitary shoes

04.

Use of foreign material inhaler and remove additional foreign material

05.

Hand washing and drying

06.

Enter the work site after air shower and additional hand disinfection

07.

Full disinfection after wearing protective equipment such as sterilized apron

08.

Cleaning of tools used after work